Although mackerel is not as popular as tuna, salmon and halibut, this fish is a powerhouse of essential nutrients you need for improved health and wellness. You can find mackerel fresh, canned, smoked or cured in a salt and vinegar based brine by visiting your local fish markets or grocery stores. Once you find a reliable place to buy this fish, you can easily integrate mackerel nutrition into your daily meal plans. When you eat mackerel regularly, you will provide your body with the four following essential elements.
When it comes to minimizing carbs and sugar in your diet, mackerel is practically the perfect food. A single 100 gram serving of cooked mackerel provides your body with 24 grams of protein and 17 grams of fat without any added carbohydrates. The high protein content helps you retain lean muscle mass and lose fat stores when maintaining a healthy daily calorie deficit. More than 2/3 of the fats are healthy unsaturated fats that keep you feeling satiated hours after eating.
You can consume up to three times your daily allowance of vitamin B12 and vitamin D by eating one serving of mackerel a day. This fish also contains significant amounts of vitamin B6, B3 and A. These vitamins work together to support the health of your cardiovascular and skeletal systems. B vitamins also help your body efficiently convert food to fuel for use at the cellular level.
Mackerel helps to balance your nutrition by providing your body with a wide range of essential minerals, including iron, selenium, calcium, potassium and magnesium. Iron and selenium contribute to the production and protection of red blood cells, which remove carbon dioxide and deliver oxygen throughout your body. Potassium, magnesium and calcium work in tandem with sodium to control the strength of electrical signals used for muscle contraction and proper heart function.
You can avoid becoming deficient in vital omega-3 fatty acids by eating mackerel on a regular basis. This fish contains a stunning 1300 milligrams of beneficial omega-3s per serving, making it one of the best sources of this essential nutrient. When you frequently consume enough of these fatty acids, you give your brain the support it needs to properly function. The fatty acids also decrease inflammation throughout your body, which reduces the symptoms of certain medical conditions, including asthma and arthritis.
To work mackerel nutrition into your daily diet, you must learn how to incorporate this fish into your favorite meals. For example, you can create filling sushi dishes at home using the vinegar and salt cured mackerel. You may also enjoy frying fresh mackerel fillets with pepper, salt and garlic, and then pairing the fish with steamed or grilled vegetables.
Smoked mackerel works well as an integral part of light pasta dishes or just as a quick snack on the go. As you experiment with using this fish in your meals, you may immediately start to enjoy the benefits provided by mackerel nutrition elements.
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